| Menu Samples |  |
|
HOR D'OEUVRES | Â |
| Squab | £8.60 |
| Crispy Fried Seaweed | £4.00 |
| Pacific Prawns | £8.00 |
| Sole Surprise | £8.60 |
| Fried Wrappings | £6.00 |
| Bang Bang Chicken | £6.00 |
| Deep Fried Squid with Salt and Chilli | £8.60 |
| Satay Chicken Skewers | £6.00 |
|
SEAFOOD DISHES | Â |
| Steamed Fish (whole Sea Bass) | Seasonal price |
| Grilled Sole Peking Style | £8.60 |
| Prawns with Black Beans and Chilli | £8.00 |
| Kon Chin King Prawns | £8.00 |
| Szechuan Prawns | £8.00 |
| Honey King Prawns | £8.00 |
|
POULTRY DISHES | Â |
| Diced Chicken and Cashew Nuts in Yellow Bean Sauce | £6.00 |
| Grilled Chicken Peking Style | £6.00 |
| Szechuan Chicken | £6.00 |
| Crispy Aromatic Duck | Whole £29.00 |
|  | Half £14.50 |
| Sea Spicy Shredded Duck | £9.00 |
|
MEAT DISHES | Â |
| Deep Fried Shredded Beef in Chilli | £7.60 |
| Aromatic Crispy Lamb | £7.00 |
|
RICE & NOODLE DISHES | Â |
| Singapore Fried Noodles | £6.00 |
| Grilled Dumplings | £6.00 |