Frascati Restaurant

In 1989 Arnaldo Giardino answered an advertisement placed by Gino Facchinetti -
"Partners wanted for joint restaurant venture".

Gino was looking for a person with similar background and confident ideas and, as chance would have it, his search was at an end. Arnaldo and Gino became partners at FRASCATI.

They were soon to discover the striking comparison between their lives to date, with both of them having previously owned restaurants in the same area (Kent) both were the same age to within one year, and they had grown up only half a mile from one another in Torino, Italy.

With luck now surely on their side, and an agreed recipe for success, the new partners revealed their separate choices of location for the new venture - only to find that the two minds were again thinking alike as both had decided on the restaurant now known as FRASCATI at Mickleham. With an extensive menu offering fine quality traditional Italian dishes, and warm , welcoming service

FRASCATI was quickly established as the place to eat, and three years later the people of Chobham and surrounding area were in luck with the opening of FRASCATI 2.

Then, 18 years after its ‘birth’. Arnaldo and Gino decided to retire from FRASCATI at Mickleham, and Pepe Estevez, the manager for twelve years, purchased FRASCATI  with chef-partner Jose Reposo, and the two run the restaurant under the same format as when it was founded.

How do these work?